Salmon Pudding

Ingredients

• a pound and a half of salmon
• two ounces of butter
• three eggs
• half a pint of cream

Method

1. 1

   Pound the salmon and pass through a sieve.

2. 2

   Mix with bread-crumbs, butter, eggs, and cream.

3. 3

   Place in a buttered mould, steam for twenty minutes, turn out, and serve with a good sauce, garnished with prawns.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 92. The excerpt below is the record exactly as published.

Salmon Pudding. Take a pound and a half of salmon, pound and pass through a sieve. Have ready mixed some bread-crumbs, two ounces of butter, three eggs ; add this to the pounded fish ; also half a pint of cream

Cook this with the app: pantry check, scaling, and the assistant.