Salmon Pie

Ingredients

• two level tablespoons butter
• two level tablespoons flour
• one cup of hot milk
• one can of good salmon
• one inch thick of hot mashed potatoes

Method

1. 1

   Melt butter, stir in flour, add hot milk gradually, and stir until smooth.

2. 2

   Add salmon and heat.

3. 3

   Line a dish with mashed potatoes, pour in salmon mixture, cover with more potatoes, brush with butter, and bake until golden.

As published

This recipe was extracted from The National home cook book (1900), page 38. The excerpt below is the record exactly as published.

SALMON PIE—Make a creamed salmon as follows: Melt two level tablespoons butter in a saucepan (do not brown), — add two level tablespoons flour, salt to taste and a little © ' pepper. Stir until smooth. Now add a little at a time, beating well, a cup. of hot milk; when smooth add a can of — good salmon, freed from bones and skin and broken into — inch ,pieces. Stir lightly until thoroughly heated. Have a pudding dish lined one inch thick with hot mashed potatoe

Cook this with the app: pantry check, scaling, and the assistant.