Salmon Pie
From The household (of the Detroit free press), 1886
Serves 4
Sufficient for four or five people.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 450. The excerpt below is the record exactly as published.
SALMON PIE. Take a can of Oregon salmon ; empty it carefully from the can so as not to break it ; prepare a crust in a high dish beforehand ; take a spoonful of flour, half as much butter, and as much ground mace as will go on a penknife, a tablespoonful of salt, and work it well together ; thin it with some of the liquor from the fish, add some chopped parsley to it, with a few peppercorns
Cook this with the app: pantry check, scaling, and the assistant.