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Salmon Patties

Name: Salmon Patties
Cuisine: American
Ingredients: half a can of salmon; half a pint of cream; a spoonful of butter; corn-starch; season with salt; pepper; anchovy sauce; a few olives chopped fine

From Cold dishes for hot weather, 1896

Garnish with parsley.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

803Calories

5 gProtein

9 gCarbs

94 gFat

Full nutrition (22 nutrients)

Calories803 kcal

Protein4.7 g

Carbohydrates8.9 g

Total Fat94 g

Saturated Fat48 g

Monounsaturated Fat17 g

Cholesterol273 mg

Sodium50 mg

Potassium230 mg

Calcium145 mg

Iron0 mg

Magnesium14 mg

Phosphorus136 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Niacin (B3)0.1 mg

Water138 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 13. The excerpt below is the record exactly as published.

SALMON PATTIES Take half a can of salmon ; flake and mix with half a pint of cream thickened with a spoonful of butter rolled in corn -starch; season with salt, pepper, anchovy sauce, and a few olives chopped fine

Cook this with the app: pantry check, scaling, and the assistant.