Americandinnergluten-freenut-free
Salmon Patties
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Heat about a pint of the dice in half a pint of cream
- Season to taste with cayenne pepper and salt
Method
Cut cold cooked salmon into dice.
Heat the salmon in half a pint of cream and season to taste with cayenne pepper and salt.
Fill the shells and serve.
Nutrition per serving
672Calories
94 gProtein
0 gCarbs
30 gFat
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 3. The excerpt below is the record exactly as published.
SALMON PATTIES. Cut cold cooked salmon into dice. Heat about a pint of the dice in half a pint of cream. Season to taste with cayenne pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.