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Salmon Patties

Name: Salmon Patties
Yield: 1 servings
Cuisine: American
Ingredients: Heat about a pint of the dice in half a pint of cream; Season to taste with cayenne pepper and salt

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

672Calories

94 gProtein

0 gCarbs

30 gFat

Full nutrition (27 nutrients)

Calories672 kcal

Protein94 g

Carbohydrates0 g

Fiber0 g

Total Fat30 g

Saturated Fat4.6 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat12 g

Cholesterol260 mg

Sodium208 mg

Potassium2319 mg

Calcium57 mg

Iron3.8 mg

Magnesium137 mg

Phosphorus946 mg

Zinc3 mg

Copper1.2 mg

Manganese0.1 mg

Vitamin C0 mg

Vitamin A57 mcg

Vitamin B63.9 mg

Vitamin B1215 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)37 mg

Folate118 mcg

Water324 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 3. The excerpt below is the record exactly as published.

SALMON PATTIES. Cut cold cooked salmon into dice. Heat about a pint of the dice in half a pint of cream. Season to taste with cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.