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Salmon Patties

Name: Salmon Patties
Cuisine: American
Ingredients: 1 can Salmon chopped; 3 eggs beaten; 1 c. bread crumbs; 2 tbsp. flour; Season with salt and pepper

From The Relief Societ Cookbook, 1930

Recipe by Mrs. Thos. X. Smith.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

484Calories

16 gProtein

90 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories484 kcal

Protein16 g

Carbohydrates90 g

Fiber4.9 g

Sugars6.7 g

Total Fat6 g

Saturated Fat1.3 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat2.2 g

Cholesterol0 mg

Sodium791 mg

Potassium233 mg

Calcium201 mg

Iron6.1 mg

Magnesium51 mg

Phosphorus195 mg

Zinc1.7 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K7.1 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8.2 mg

Folate141 mcg

Choline16 mg

Caffeine0 mg

Water8.6 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 15. The excerpt below is the record exactly as published.

SALMON PATTIES 1 can Salmon chopped 3 eggs beaten 1 c. bread crumbs 2 tbsp. flour Season with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.