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Salmon Patties

Name: Salmon Patties
Cuisine: American
Ingredients: Take half a can of salmon; half a pint of cream; a spoonful of butter; rolled in corn-starch; salt; pepper; anchovy sauce; a few olives chopped fine

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

810Calories

6 gProtein

10 gCarbs

94 gFat

Full nutrition (33 nutrients)

Calories810 kcal

Protein5.7 g

Carbohydrates9.6 g

Fiber0 g

Sugars0.7 g

Total Fat94 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Cholesterol273 mg

Sodium1580 mg

Potassium286 mg

Calcium154 mg

Iron0.2 mg

Magnesium48 mg

Phosphorus137 mg

Zinc0.6 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.8 mcg

Vitamin E0 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate9.9 mcg

Choline2.6 mg

Caffeine0 mg

Water152 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 13. The excerpt below is the record exactly as published.

SALMON PATTIES Take half a can of salmon ; flake and mix with half a pint of cream thickened with a spoonful of butter rolled in corn -starch; season with salt, pepper, anchovy sauce, and a few olives chopped fine

Cook this with the app: pantry check, scaling, and the assistant.