Salmon or Tuna Loaf

Name: Salmon or Tuna Loaf
Ingredients: 1 Tablespoon lemon juice; 2 cups flaked salmon or tuna fish; 1 cup medium white sauce; ¥% cup rich milk; ¥ teaspoon salt; 1 beaten egg; 1% cup chopped celery; 1 cup dry bread crumbs

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. Lawrence Critcher, Moravian Falls Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 40. The excerpt below is the record exactly as published.

SALMON OR TUNA LOAF 1 Tablespoon lemon juice 2 cups flaked salmon or tuna fish 1 cup medium white sauce ¥% cup rich milk ¥ teaspoon salt 1 beaten egg 1% cup chopped celery 1 cup dry bread crumbs

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