Salmon Mousse

Name: Salmon Mousse
Ingredients: 2 env. unflavored gelatin; ¢ cup catsup; £ cup cold water; 2 cups boiling water; i cup heavy cream (whipped ); 3/4 cup mayonnaise; cup cider vinegar; j cup diced celery; 1 tsp. Worcestershire sauce; 2 cups flaked salmon; 2 tsps. grated onion; 3 cup sliced stuffed olives; % tsp. salt

From Our favorite recipes (Stake Relief Society, 1954), 1954

Garnish with salad greens. Makes 8 generous servings.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2551Calories

127 gProtein

133 gCarbs

162 gFat

Full nutrition (34 nutrients)

Calories2551 kcal

Protein127 g

Carbohydrates133 g

Fiber5.7 g

Sugars31 g

Total Fat162 g

Saturated Fat61 g

Monounsaturated Fat39 g

Polyunsaturated Fat34 g

Omega-33.2 g

Cholesterol638 mg

Sodium6108 mg

Potassium3055 mg

Calcium1701 mg

Iron36 mg

Magnesium246 mg

Phosphorus1919 mg

Zinc5.6 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D99 mcg

Vitamin C6.7 mg

Vitamin A305 mcg

Vitamin E14 mg

Vitamin K100 mcg

Vitamin B61.1 mg

Vitamin B1226 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.9 mg

Niacin (B3)46 mg

Folate163 mcg

Choline440 mg

Caffeine0 mg

Water1513 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 4. The excerpt below is the record exactly as published.

SALMON MOUSSE 2 env. unflavored gelatin ¢ cup catsup £ cup cold water i cup heavy cream (whipped ) 2 cups boiling water /4 cup mayonnaise cup cider vinegar j cup diced celery 1 tsp. Worcestershire sauce 2 cups flaked salmon 2 tsps. grated onion 3 cup sliced stuffed olives. % tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.