Salmon Mold

Name: Salmon Mold
Ingredients: 1 envelope Knox gelatine; 2 tablespoons cold water; Yolks of 2 eggs; 2 teaspoons salt; 1 teaspoon dry mustard; Few grains pepper; 1% tablespoons melted butter; %-cup milk; 2 tablespoons vinegar; 1 can salmon

From The housewife's aid, 1950

Recipe by Mrs. F. E. Wallace.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

444Calories

20 gProtein

23 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories444 kcal

Protein20 g

Carbohydrates23 g

Fiber6.7 g

Sugars6.6 g

Total Fat32 g

Saturated Fat16 g

Monounsaturated Fat10 g

Polyunsaturated Fat3.2 g

Omega-30.2 g

Cholesterol430 mg

Sodium4864 mg

Potassium682 mg

Calcium335 mg

Iron4.5 mg

Magnesium82 mg

Phosphorus392 mg

Zinc2.3 mg

Copper0.4 mg

Manganese3.3 mg

Vitamin D3.2 mcg

Vitamin C0.2 mg

Vitamin A344 mcg

Vitamin E2 mg

Vitamin K43 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.6 mg

Folate57 mcg

Choline326 mg

Caffeine0 mg

Water248 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 5. The excerpt below is the record exactly as published.

SALMON MOLD 1 envelope Knox gelatine 2 tablespoons cold water Yolks of 2 eggs 2 teaspoons salt 1 teaspoon dry mustard Few grains pepper 1% tablespoons melted butter %-cup milk 2 tablespoons vinegar 1 can salmon

Cook this with the app: pantry check, scaling, and the assistant.