pescatariannut-freesoy-freeshellfish-free
Salmon Loaf
From Delicacies, 1929
Serves 4
A versatile dish that can be served with various sides.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
331Calories
8 gProtein
35 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories331 kcal
Protein7.7 g
Carbohydrates35 g
Fiber1.3 g
Sugars4.7 g
Total Fat18 g
Saturated Fat4 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat8 g
Omega-30.8 g
Cholesterol95 mg
Sodium449 mg
Potassium115 mg
Calcium82 mg
Iron2.7 mg
Magnesium14 mg
Phosphorus199 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A42 mcg
Vitamin E2 mg
Vitamin K39 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.8 mg
Folate64 mcg
Choline79 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 23. The excerpt below is the record exactly as published.
Salmon Loaf 1 can of choice red salmon 2 eggs well beaten ]/2 lb of rolled crackers season with salt and pepper Mix well and add enough milk to make a perfect mold. More crackers may be added according to the desired size of loaf. Bake in moderate oven Y\ to 1 hour. Place mold on platter and pour creamed peas
Cook this with the app: pantry check, scaling, and the assistant.