Salmon Loaf

Name: Salmon Loaf
Ingredients: 2 cups cooked salmon; 1 cup grated breadcrumbs; 2 beaten eggs; 4 cup milk; teaspoon paprika; teaspoon salt; tablespoon chopped parsley; teaspoonful onion juice

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1286Calories

144 gProtein

73 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories1286 kcal

Protein144 g

Carbohydrates73 g

Fiber5.1 g

Sugars9.6 g

Total Fat42 g

Saturated Fat10 g

Monounsaturated Fat13 g

Polyunsaturated Fat8.7 g

Omega-30.1 g

Cholesterol640 mg

Sodium3619 mg

Potassium2552 mg

Calcium350 mg

Iron9 mg

Magnesium216 mg

Phosphorus1905 mg

Zinc5.2 mg

Copper0.7 mg

Manganese1 mg

Vitamin D64 mcg

Vitamin C0.4 mg

Vitamin A434 mcg

Vitamin E4.1 mg

Vitamin K11 mcg

Vitamin B63.7 mg

Vitamin B1224 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)52 mg

Folate174 mcg

Choline855 mg

Caffeine0 mg

Water475 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 21. The excerpt below is the record exactly as published.

SALMON LOAF 2 cups cooked salmon 1 cup grated breadcrumbs 2 beaten eggs 4 cup milk teaspoon paprika teaspoon salt tablespoon chopped parsley teaspoonful onion juice

Cook this with the app: pantry check, scaling, and the assistant.