Salmon Loaf

Name: Salmon Loaf
Ingredients: One can salmon (wash); 3 cups bread crumbs; 2 eggs (slightly beaten); 1/, cup milk; juice of 1 lemon or I tablespoonful of vinegar; I small onion chopped fine; 2 level teaspoons salt; I-3 teaspoonful pepper; 2 pounds fat (melted)

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1561Calories

62 gProtein

255 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1561 kcal

Protein62 g

Carbohydrates255 g

Fiber17 g

Sugars33 g

Total Fat31 g

Saturated Fat9.4 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat8.8 g

Omega-30.1 g

Cholesterol387 mg

Sodium7233 mg

Potassium1202 mg

Calcium841 mg

Iron18 mg

Magnesium183 mg

Phosphorus902 mg

Zinc6.8 mg

Copper1 mg

Manganese3.3 mg

Vitamin D3.2 mcg

Vitamin C17 mg

Vitamin A199 mcg

Vitamin E1.4 mg

Vitamin K24 mcg

Vitamin B60.8 mg

Vitamin B122.7 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)2 mg

Niacin (B3)22 mg

Folate425 mcg

Choline373 mg

Caffeine0 mg

Water353 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 8. The excerpt below is the record exactly as published.

SALMON LOAF One can salmon (wash), 3 cups bread crumbs, (soften in cold water), not necessary to remove bones and skins in can of salmon. Mix in beginning: 2 eggs (slightly beaten), 1/, cup milk, juice of 1 lemon or I tablespoonful of vinegar, I small onion chopped fine, 2 level teaspoons salt, I-3 teaspoonful pepper, 2 pounds fat (melted)

Cook this with the app: pantry check, scaling, and the assistant.