Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 can salmon; 1 cup cracker or fine bread crumbs; 1 egg well beaten; 1 tablespoon lemon juice or vinegar; 14 teaspoon salt; enough milk to hold together

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

498Calories

21 gProtein

78 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories498 kcal

Protein21 g

Carbohydrates78 g

Fiber4.9 g

Sugars6.9 g

Total Fat10 g

Saturated Fat2.9 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol186 mg

Sodium1445 mg

Potassium281 mg

Calcium226 mg

Iron6.1 mg

Magnesium52 mg

Phosphorus277 mg

Zinc2.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K7.3 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.2 mg

Folate139 mcg

Choline163 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 34. The excerpt below is the record exactly as published.

Salmon Loaf. 1 can salmon, 1 cup cracker or fine bread crumbs, 1 egg well beaten, 1 tablespoon lemon juice or vinegar, 14 teaspoon salt, enough milk to hold together

Cook this with the app: pantry check, scaling, and the assistant.