Salmon Loaf

Ingredients

• 1 pound ean of salmon
• 1 teaspoon salt
• 1/4 teaspoon paprica
• 1 tablespoon lemon juice
• 2 eggs slightly beaten
• 1 cup dry bread crumbs
• and milk as directed

Method

1. 1

   Remove skin and bones from salmon.

2. 2

   Add liquid with enough milk to fill a cup, mix in remaining ingredients, and let stand for an hour.

3. 3

   Bake in a greased small bread pan for one hour.

4. 4

   Garnish with green peas and sliced radishes, serve with white sauce.

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 7. The excerpt below is the record exactly as published.

Salmon Loaf 1 pound ean of salmon 1 teaspoon salt %4 teaspoon paprica 1 tablespoon lemon juice 2 eggs slightly beaten and milk as directed. 1 cup dry bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.