pescatariannut-freesoy-free
Salmon Loaf
From Delta Gamma cook book, 1922
Serves 4
Anne Wright (Kappa)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
337Calories
5 gProtein
12 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories337 kcal
Protein4.8 g
Carbohydrates12 g
Fiber0.3 g
Sugars1.3 g
Total Fat30 g
Saturated Fat15 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat2.6 g
Omega-30.2 g
Cholesterol163 mg
Sodium127 mg
Potassium115 mg
Calcium66 mg
Iron0.9 mg
Magnesium8.5 mg
Phosphorus117 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A56 mcg
Vitamin E0.7 mg
Vitamin K12 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate28 mcg
Choline72 mg
Caffeine0 mg
Water44 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 6. The excerpt below is the record exactly as published.
Salmon Loaf 1 can salmon, remove bones and skin salt to taste Y2 cup ground crackers 2 eggs (yolks) cream to moisten 1 teaspoon melted butter
Cook this with the app: pantry check, scaling, and the assistant.