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Salmon Loaf

From Dr. Fenner's peoples remedies for the family cook book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 9. The excerpt below is the record exactly as published.

Salmen Loaf. ican salmon; 5 tablespoonfuls of but- ter; 4 eggs; % cup of bread crumbs; salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.