Salmon Loaf

Ingredients

• Mince one can of salmon
• one cup of stale bread-crumbs
• two beaten eggs
• one-half cup of milk

Method

1. 1

   Mix salmon with bread-crumbs, beaten eggs, and milk.

2. 2

   Season with salt, pepper, parsley, and lemon juice.

3. 3

   Put in a mold and steam or bake for thirty minutes.

4. 4

   Turn from mold and serve hot with a white or Hollandaise sauce.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 37. The excerpt below is the record exactly as published.

one cup of stale bread-crumbs or chicken stuffing, one- half teaspoon of mixed herbs, one saltspoon of pepper, one-half teaspoon of salt, and moisten with one cup of milk, or stock, and two beaten eggs. Celery salt, cayenne, parsley, onion and lemon juice also may be used for seasoning. Pack in small molds well but- 86 Home Science Cook Book. tered, and steam about fifteen minutes. Turn from the molds and serve with or without a sauce. Veal or Lamb may be used instead of the chicken. Creamed Codfish. Soak in cold water, pick apart, and put in fresh cold water; let it heat, but not boil, and change the water again and again till the fish is fresh enough. Then drain and combine with white sauce. Fish Timbales. To each cup of creamed fish, salt or fresh, add one well-beaten egg and more seasoning if desired. Pack in buttered cups, or in one dish, and steam or bake until firm enough to turn from the molds. Jellied Meat. Trim all the meat from a cold roast of veal or lamb and stew in a little water till tender and thoroughly scalded. Drain, pick over, cut fine, season highly. After removing fat from the broth let it boil away till there is about one-half cup to each cup of meat. In each cup of stock dissolve one tablespoon of gelatin. Mix with meat and mold in a bread pan. After chill- ing cut in slices. Salmon Loaf. Mince one can of salmon ; add one cup of stale bread- crumbs (the white, without crust), two beaten eggs, one-half cup of milk

Cook this with the app: pantry check, scaling, and the assistant.