Salmon Fritters
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
661Calories
67 gProtein
31 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories661 kcal
Protein67 g
Carbohydrates31 g
Fiber4.3 g
Sugars4.4 g
Total Fat28 g
Saturated Fat9.7 g
Monounsaturated Fat8.3 g
Polyunsaturated Fat4.7 g
Omega-30.2 g
Cholesterol340 mg
Sodium1461 mg
Potassium1705 mg
Calcium126 mg
Iron2.6 mg
Magnesium122 mg
Phosphorus948 mg
Zinc2.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D31 mcg
Vitamin C0.3 mg
Vitamin A296 mcg
Vitamin E2.3 mg
Vitamin K6.7 mcg
Vitamin B61.9 mg
Vitamin B1212 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)24 mg
Folate52 mcg
Choline440 mg
Caffeine0 mg
Water380 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 14. The excerpt below is the record exactly as published.
SALMON FRITTERS. Croquettes de Saumon. | lb. cold cooked salmon or other fish. \ lb. mashed potatoes. 1 teaspoonful chopped parsley. 1 hard-boiled egg. 1 teaspoonful anchovy sauce. Pepper aod salt to taste. Egg- Breadcrumbs. Frying oil
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