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Salmon Fritters
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
These fritters are improved by the addition of 1 well-beaten egg.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
63Calories
3 gProtein
12 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories63 kcal
Protein3.4 g
Carbohydrates12 g
Fiber2.1 g
Sugars0.1 g
Total Fat0.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol4.6 mg
Sodium3241 mg
Potassium164 mg
Calcium44 mg
Iron1.4 mg
Magnesium20 mg
Phosphorus39 mg
Zinc0.2 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A3.3 mcg
Vitamin E0.1 mg
Vitamin K14 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate17 mcg
Choline0.9 mg
Caffeine0 mg
Water86 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 60. The excerpt below is the record exactly as published.
Salmon Fritters Remove the skin and bones from 1 can salmon, add 1 cup water, salt and pepper to taste, and enough flour sifted with 1 teasp baking powder
Cook this with the app: pantry check, scaling, and the assistant.