Salmon Cutlets
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 88. The excerpt below is the record exactly as published.
Salmon Cutlets. French cooks dress slices of fresh salmon as cutlets " in curl paper," by seasoning them with mixed S2)ices, dipped in salad oil
Cook this with the app: pantry check, scaling, and the assistant.