Salmon Cutlets

Name: Salmon Cutlets
Ingredients: Cut slices of salmon; }i of an inch thick; salt; pepper; dust with flour; dip in beaten tggy; roll in bread crumbs

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

533Calories

22 gProtein

86 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories533 kcal

Protein22 g

Carbohydrates86 g

Fiber5.4 g

Sugars6.9 g

Total Fat11 g

Saturated Fat2.9 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol186 mg

Sodium3195 mg

Potassium323 mg

Calcium239 mg

Iron6.8 mg

Magnesium59 mg

Phosphorus289 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.4 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A81 mcg

Vitamin E0.6 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.8 mg

Folate152 mcg

Choline163 mg

Caffeine0 mg

Water46 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 31. The excerpt below is the record exactly as published.

Salmon Cutlets. Cut slices of salmon }i of an inch thick ; remove all skin and bones. Season with salt and pepper, dust with flour, dip in beaten tggy roll in bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.