Salmon Cutlet in Papers
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 21. The excerpt below is the record exactly as published.
Salmon Cutlet in Papers. Cut a slice about one inch thick from the middle of a salmon, wrap it round in oiled paper
Cook this with the app: pantry check, scaling, and the assistant.