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Salmon Croquettes

Name: Salmon Croquettes
Yield: 1 servings
Ingredients: one can of salmon; three good size Irish potatoes; butter; salt; pepper; Dip in raw eggs; cracker dust

From The Twin-city housewife, 1920

Serves 1

—Mrs. J. M. Rogers.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

458Calories

24 gProtein

78 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories458 kcal

Protein24 g

Carbohydrates78 g

Fiber15 g

Sugars0.2 g

Total Fat18 g

Saturated Fat1.9 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol231 mg

Sodium1208 mg

Potassium2026 mg

Calcium235 mg

Iron28 mg

Magnesium148 mg

Phosphorus395 mg

Zinc2.8 mg

Copper4 mg

Manganese6 mg

Vitamin D1 mcg

Vitamin C23 mg

Vitamin A83 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B61.4 mg

Vitamin B121.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.5 mg

Folate75 mcg

Choline147 mg

Caffeine0 mg

Water408 g

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 10. The excerpt below is the record exactly as published.

Salmon Croquettes Take the bones and oil from one can of salmon. Boil three good size Irish potatoes. Mash them thoroughly and season with butter, salt and pepper. Add the salmon to this and mix well. Dip in raw eggs and cracker dust

Cook this with the app: pantry check, scaling, and the assistant.