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Salmon Croquettes

Name: Salmon Croquettes
Yield: 3 servings
Ingredients: One pound of cooked salmon; one cupful of cream; two table-spoonfuls of butter; one of flour; three eggs; one pint of crumbs; pepper, salt

From Miss Parloa's new cook book and marketing guide, 1880

Serves 3

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

580Calories

45 gProtein

5 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories580 kcal

Protein45 g

Carbohydrates5.3 g

Fiber0 g

Sugars0.2 g

Total Fat48 g

Saturated Fat19 g

Monounsaturated Fat10 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol371 mg

Sodium224 mg

Potassium814 mg

Calcium90 mg

Iron1.7 mg

Magnesium60 mg

Phosphorus621 mg

Zinc1.5 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D21 mcg

Vitamin C0 mg

Vitamin A144 mcg

Vitamin E1.3 mg

Vitamin K2.8 mcg

Vitamin B61.2 mg

Vitamin B127.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)15 mg

Folate35 mcg

Choline318 mg

Caffeine0 mg

Water192 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 94. The excerpt below is the record exactly as published.

Salmon Croquettes. One pound of cooked salmon (about a pint and a half when chopped) , one cupful of cream, two table-spoonfuls of butter, one of flour, three eggs, one pint of crumbs, pepper, salt

Cook this with the app: pantry check, scaling, and the assistant.