Salmon Croquettes

Name: Salmon Croquettes
Ingredients: One can of salmon; the yolks of six hard boiled eggs; season to taste with salt and pepper; Beat into the mixture one raw egg; Add three or four grated crackers

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 13. The excerpt below is the record exactly as published.

SALMON CROQUETTES One can of salmon, the yolks of six hard boiled eggs. Mix and season to taste with salt and pepper. Beat into the mixture one raw tgg. Add three or four grated crackers

Cook this with the app: pantry check, scaling, and the assistant.