Salmon Croquettes

Name: Salmon Croquettes
Ingredients: one pound of salmon; two tablespoonfuls of flour; one tablespoonful of butter; one-half pint of cream; a well-beaten egg; in breadcrumbs; in boiling fat

From The Cook Book, by "Oscar" of the Waldorf, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1648Calories

101 gProtein

45 gCarbs

126 gFat

Full nutrition (33 nutrients)

Calories1648 kcal

Protein101 g

Carbohydrates45 g

Fiber1.2 g

Sugars0.9 g

Total Fat126 g

Saturated Fat53 g

Monounsaturated Fat28 g

Polyunsaturated Fat12 g

Cholesterol548 mg

Sodium439 mg

Potassium2531 mg

Calcium249 mg

Iron6 mg

Magnesium159 mg

Phosphorus1113 mg

Zinc3.9 mg

Copper1.2 mg

Manganese0.4 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A86 mcg

Vitamin E0.1 mg

Vitamin K6.1 mcg

Vitamin B63.8 mg

Vitamin B1214 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2 mg

Niacin (B3)39 mg

Folate191 mcg

Choline42 mg

Caffeine0 mg

Water468 g

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 20. The excerpt below is the record exactly as published.

Salmon Croquettes. Finely chop one pound of salmon ; mix two tablespoonfuls of flour and one tablespoonful of butter together ; boil one-half pint of cream ; mix the butter, flour and salmon in with it, and stir all over the fire for a minute. Work in a well-beaten egg with the above ingredients, remove them from the fire, and leave them until they are cold. Shape the mixture into croquettes, dip them in beaten egg then in bread- crumbs, and fry them in boiling fat

Cook this with the app: pantry check, scaling, and the assistant.