Salmon Croquettes

Name: Salmon Croquettes
Ingredients: one can salmon; six Irish potatoes; four eggs; two tablespoonfuls butter; pinch red pepper; salt to taste

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

988Calories

51 gProtein

156 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories988 kcal

Protein51 g

Carbohydrates156 g

Fiber30 g

Sugars0.7 g

Total Fat42 g

Saturated Fat6.5 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat4.2 g

Omega-30.1 g

Cholesterol807 mg

Sodium2537 mg

Potassium3944 mg

Calcium521 mg

Iron58 mg

Magnesium294 mg

Phosphorus887 mg

Zinc6.6 mg

Copper8 mg

Manganese12 mg

Vitamin D4 mcg

Vitamin C47 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B62.5 mg

Vitamin B121.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)11 mg

Folate184 mcg

Choline588 mg

Caffeine0 mg

Water857 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 21. The excerpt below is the record exactly as published.

SALMON CROQUETTES. One can salmon, six Irish potatoes, four eggs beat together, two tablespoonfuls butter, pinch red pepper, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.