pescatariandairy-freenut-freesoy-free
Salmon Croquettes
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Crisco should be heated until crumb of bread becomes golden brown in 40 seconds.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
760Calories
55 gProtein
82 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories760 kcal
Protein55 g
Carbohydrates82 g
Fiber2.8 g
Sugars0.8 g
Total Fat22 g
Saturated Fat2.6 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat4.1 g
Omega-30.1 g
Cholesterol137 mg
Sodium1606 mg
Potassium909 mg
Calcium531 mg
Iron6.2 mg
Magnesium94 mg
Phosphorus881 mg
Zinc2.5 mg
Copper0.4 mg
Manganese1 mg
Vitamin D31 mcg
Vitamin C0.1 mg
Vitamin A54 mcg
Vitamin E1.9 mg
Vitamin K1.6 mcg
Vitamin B60.7 mg
Vitamin B1210 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)21 mg
Folate178 mcg
Choline237 mg
Caffeine0 mg
Water184 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 84. The excerpt below is the record exactly as published.
Salmon Croquettes—1 pound can salmon, % teaspoon salt, red pepper to taste, 1% cup crackercrumbs, % teaspoon grated onion, 1 well beaten egg, 1 tablespoon Crisco, and 1 tablespoon chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.