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Salmon Croquettes

Name: Salmon Croquettes
Yield: 4 servings
Ingredients: Chop fine two pints of salmon; one and a half teacupfuls of cream; three large tablespoons of butter; two of flour; four eggs; five gills of bread crumbs; pepper and salt to the taste

From Twentieth century home cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

665Calories

57 gProtein

56 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories665 kcal

Protein57 g

Carbohydrates56 g

Fiber4.6 g

Sugars4.2 g

Total Fat30 g

Saturated Fat5.1 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat7.5 g

Omega-30 g

Cholesterol163 mg

Sodium602 mg

Potassium1391 mg

Calcium188 mg

Iron6 mg

Magnesium110 mg

Phosphorus606 mg

Zinc2.6 mg

Copper0.9 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A30 mcg

Vitamin E0.1 mg

Vitamin K15 mcg

Vitamin B62 mg

Vitamin B127.8 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)23 mg

Folate139 mcg

Choline11 mg

Caffeine0 mg

Water175 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 105. The excerpt below is the record exactly as published.

SALMON CROQUETTES. Chop fine two pints of salmon, one and a half teacupfuls of cream, three large tablespoons of butter, two of flour, four eggs, five gills of bread crumbs ; pepper and salt to the taste

Cook this with the app: pantry check, scaling, and the assistant.