Americandinner

Salmon Chowder

Name: Salmon Chowder
Cuisine: American
Ingredients: 1 cup cooked or canned fish; 1 cup cooked potato, diced; 1 cup peas; 2 cups milk; 1 cup water from boiled; 2 tablespoons fat; 2 tablespoons flour; 13 teaspoons salt; 2 tablespoons chopped parsley; 1 teaspoon onion juice

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 44. The excerpt below is the record exactly as published.

SALMON CHOWDER 1 cup cooked or canned fish 4 teaspoon paprika 1 cup cooked potato, diced 2 cups milk 1 cup peas 1 cup water from boiled 2 tablespoons fat potatoes 2 tablespoons flour 2 tablespoons chopped parsley 13 teaspoons salt 1 teaspoon onion juice

Cook this with the app: pantry check, scaling, and the assistant.