Salmon Chops

Ingredients

• one box salmon
• three shredded wheat biscuits
• one tablespoon butter
• one cup milk

Method

1. 1

   Roll out biscuits finely, keeping two for breading and one for white sauce.

2. 2

   For the white sauce, melt butter, stir in flour, add milk, and boil while stirring.

3. 3

   Drain liquor from salmon, mince, and mix with white sauce.

4. 4

   Form into chops and coat with biscuit crumbs.

As published

This recipe was extracted from The National home cook book (1900), page 38. The excerpt below is the record exactly as published.

SALMON- CHOPS—One box salmon (eight ehops), thre - shredded wheat biscuits, roll out finely, keeping two fo breading and one for white sauce. '. White Sauce: One tablespoon butter, one- tablespoo flour, one cup: milk

Cook this with the app: pantry check, scaling, and the assistant.