Salmon Boiled in Court-Bouillon

Ingredients

• Clean, wash, and dry your salmon
• stuff it with butter
• chopped onions
• parsley
• salt
• pepper
• place in a fish-pan with court-bouillon made with red wine

Method

1. 1

   Stuff the salmon with butter, chopped onions, parsley, salt, and pepper.

2. 2

   Sew up the head, place in a fish-pan with court-bouillon.

3. 3

   As soon as it boils, make a smaller fire and simmer until done.

4. 4

   Drain and dish up on a napkin, garnished with fried parsley.

As published

This recipe was extracted from 366 menus and 1200 recipes of the Baron Brisse in French and English (1884) by Brisse, L©♭on baron, page 91. The excerpt below is the record exactly as published.

Salmon boiled in court-bouillon. Clean, wash, and dry your salmon; stuff it with butter, chopped onions, parsley, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.