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Salmon and Potato Pie

Name: Salmon and Potato Pie
Yield: 2 servings
Ingredients: the remains of cold boiled salmon; a tea-spoonful of salt; half a tea-spoonful of white pepper; a grain of cayenne; a layer of potatoes which have been mashed lightly; the yolk of an egg; Butter a shallow pie-dish

From Cassell's dictionary of cookery, 1892

Serves 2

Time to bake is about half an hour. Sufficient for four or five persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1660. The excerpt below is the record exactly as published.

Salmon and Potato Pie.— Take the remains of cold boiled salmon. Free it from skin and bone, divide it into small pieces, and season one pound of it with a tea-spoonful of salt, half a tea-spoonful of white pepper, and a grain of cayenne. Butter a shallow pie-dish, and spread over the bottom a layer of potatoes which have been mashed lightly with a little butter, milk, and the yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.