Salmon and Cottage Cheese Loaf

Ingredients

• 1/2 tablespoon gelatin
• 3 cups cottage cheese, sieved
• 2 tablespoons cold milk
• 1/4 cup hot milk
• 1/4 teaspoon salt
• 2 cups red salmon, flaked
• 1 tablespoon lemon juice
• 1/2 tablespoon gelatin
• 1/2 cup chopped celery
• 2 tablespoons cold water
• 1 cup salad dressing

Method

1. 1

   Soak gelatin in cold milk, dissolve in hot milk.

2. 2

   Combine with remaining ingredients.

3. 3

   Chill until mixture begins to thicken, pour into mold.

4. 4

   Chill until firm.

5. 5

   To serve, unmold on large platter and garnish with watercress and tomato slices.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 53. The excerpt below is the record exactly as published.

SALMON AND COTTAGE CHEESE LOAF Cheese Layer Y2 tablespoon gelatin 3 cups cottage cheese, sieved 2 tablespoons cold milk 14 teaspoon onion, minced or Y% cup hot milk dash of onion salt 44 teaspoon salt Soak gelatin in cold milk, dissolve in hot milk. Combine with remaining ingredients. Chill until mixture begins to thicken, pour into mold. Chill until firm. Salmon Layer 2 cups red salmon, flaked 1 tablespoon lemon juice 1 cup salad dressing Y2 tablespoon gelatin 12 cup chopped celery 2 tablespoons cold water

Cook this with the app: pantry check, scaling, and the assistant.