Salmi of Partridge
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 35. The excerpt below is the record exactly as published.
Salmi of Partridge. Take the breasts of cold partridge and put them into a stewpan with ]4 pint of stock ; add 2 small onions and a little thin lemon 129 October* peel, I teaspoonful of Worcestershire sauce,
Cook this with the app: pantry check, scaling, and the assistant.