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Salmi of Game

Name: Salmi of Game
Yield: 3 servings
Ingredients: Cut the meat from cold cooked game; Break the bones and cover with cold water; Saute two tablespoons onions; four tablespoons butter; one tablespoon Worcestershire Sauce; four cups of the liquor in which the bones have been cooked

From Lowney's cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 55. The excerpt below is the record exactly as published.

Salmi of Game Cut the meat from cold cooked game. Break the bones and cover with cold water. Saute two tablespoons ENTREES 141 onions in four tablespoons butter and brown ; add one tablespoon Worcestershire Sauce and four cups of the liquor in which the bones have been cooked

Cook this with the app: pantry check, scaling, and the assistant.