vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sallyiunns (another way)
From Cassell's dictionary of cookery, 1892
Serves 6
Add pounded sugar to taste.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1652. The excerpt below is the record exactly as published.
Sallyiunns (another way). — Take two pounds of flour, one pint of milk, four eggs, and two spoonfuls of yeast ; make a paste of these ingredients, and work until well risen. Then knead into it a pound of butter and a little salt ; let it stand an hour, then bake, and rasp the tops. A little pounded sugar
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