Sally White Cake

Name: Sally White Cake
Ingredients: One pound of butter; One pound of flour; One and one-half pounds of sugar; One dozen eggs; Three pounds of citron chopped fine; Two small cocoanuts (grated); Two pounds of Almonds (blanched and chopped fine); One wine glass of brandy; One wine glass of wine; Three teaspoonsful of nutmeg; Two teaspoonsful of mace

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11579Calories

321 gProtein

1226 gCarbs

903 gFat

Full nutrition (35 nutrients)

Calories11579 kcal

Protein321 g

Carbohydrates1226 g

Fiber100 g

Sugars683 g

Total Fat903 g

Saturated Fat55 g

Monounsaturated Fat307 g

Polyunsaturated Fat113 g

Omega-30.2 g

Cholesterol3293 mg

Sodium931 mg

Potassium8472 mg

Calcium2837 mg

Iron72 mg

Magnesium2587 mg

Phosphorus6402 mg

Zinc38 mg

Copper9.7 mg

Manganese24 mg

Vitamin D12 mcg

Vitamin C1 mg

Vitamin A962 mcg

Vitamin E6.3 mg

Vitamin K1.8 mcg

Vitamin B62.4 mg

Vitamin B125.3 mcg

Thiamin (B1)6 mg

Riboflavin (B2)4.8 mg

Niacin (B3)66 mg

Folate1018 mcg

Choline1776 mg

Caffeine0 mg

Alcohol74 g

Water971 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 7. The excerpt below is the record exactly as published.

SALLY WHITE CAKE One pound of butter, One pound of flour. One and one-half pounds of sugar. One dozen eggs, Three pounds of citron chopped fine, Two small cocoanuts (grated), Two pounds of Almonds (blanched and chopped fine), One wine glass of brandy. One wine glass of wine. Three teaspoonsful of nutmeg. Two teaspoonsful of mace

Cook this with the app: pantry check, scaling, and the assistant.