Sally Lunns

Ingredients

• 1 Lb. Flour
• 1 Egg
• 1 Oz. Butter
• 1 Oz. German Yeast
• 1 Oz. Castor Sugar
• 1 Pint Milk

Method

1. 1

   Cream the yeast and sugar; warm milk and add to yeast; rub butter into flour; beat egg and add to yeast and milk; mix all together with the hand; knead till smooth and make into two cakes; grease two cake tins and put in dough; let it rise one hour; bake in quick oven for fifteen minutes; brush over with warm butter when removing from oven.

Nutrition per serving

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 28. The excerpt below is the record exactly as published.

Ozs. German Yeast. Milk and Water. 1 Dessert-spoonful Sugar. 3 or 4 0*s. Salt (according to taste). Method. Place the flour in a large bowl and let it stand near the fire till slightly warmed ; cream the yeast with the sugar ; mix salt thoroughly with the flour ; make a hole in the middle of the flour ; put in one pint lukewarm water ; add the yeast ; with a knife stir in sufficient flour from the sides to make the centre the thickness of batter ; stir this centre till quite smooth ; cover this sponge with dry flour to one- quarter of an inch ; stand until yeast begins to break through the coating of flour (about ten minutes); have ready some lukewarm milk and water; add very gradually to flour, stirring in with the hand, until you have a moderately stiff dough ; knead well for thirty minutes ; cut a deep cross in the dough with a knife dipped in flour ; cover with a thick cloth and stand in warm place for an hour and a half, or until it has doubled its original bulk ; grease the bread tins ; mould dough into loaves that will three-quarter fill tins ; cover with cloth and stand for thirty minutes ; bake in a quick oven. *74 SALLY LUNNS. Ingredients. J Lb. Flour. i Egg. i Oz. Butter. i Oz. German Yeast, i Oz. Castor Sugar. J Pint Milk. SiethocL Cream the yeast and sugar ; warm milk and add to yeast ; rub butter into flour ; beat egg well and add to yeast and milk ; mix all together with the hand ; knead till smooth and make into two cakes ; grease two cake tins and put in dough ; let it rise one hour ; bake in quick oven for fifteen minutes. When removing from oven brush over with a little warm butter. MILK ROLLS. Ingredients. i Lb. Self-Raising Flour, i Gill Milk. 2 Ozs. Butter, i Teaspoonful Salt, Method' Rub butter into flour ; mix into light dough with milk ; make into fancy shapes ; brush over with egg or milk ; bake in quick oven for fifteen minutes. i;6 BROWN SCONES. ingredients. 1 1 Lb. Whole Wheat Meal. i Oz. Butter, i Teaspoonful Castor Pinch of Salt. Sugar. Milk. 2 Full Teaspoonfuls Baking Powder. Method. Mix all dry ingredients and rub in butter; mix into light dough with sweet milk; divide into two round cakes; cut each into four, * bake in moderate oven. 177 CURRANT TEA SCONES. Ingredients. 1 Lb. Flour

Cook this with the app: pantry check, scaling, and the assistant.