Sally Lunn, No. 1

Name: Sally Lunn, No. 1
Yield: 8 servings
Ingredients: Two eggs; one-fourth of a cup of butter; half a cup of sugar; one cup of sweet milk; half a cup of liquid yeast; flour enough to make a stiff batter

From The Twin-city housewife, 1920

Serves 8

—Mrs. W. C. Briggs.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 4. The excerpt below is the record exactly as published.

Sally Lunn, No. 1 Two eggs, one-fourth of a cup of butter, half a cup of sugar, one cup of sweet milk, half a cup of liquid yeast, flour enough to make a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.