vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sally Lunn
From The century cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
631Calories
24 gProtein
111 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories631 kcal
Protein24 g
Carbohydrates111 g
Fiber0 g
Sugars12 g
Total Fat21 g
Saturated Fat3.8 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol230 mg
Sodium826 mg
Potassium426 mg
Calcium595 mg
Iron8.7 mg
Magnesium56 mg
Phosphorus506 mg
Zinc2.1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)8.6 mg
Folate224 mcg
Choline169 mg
Caffeine0 mg
Water160 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 67. The excerpt below is the record exactly as published.
three teaspoonfuls of baking powder. Beat the eggs, butter and sugar together, add the milk, then the meal and flour, and last of all, the baking powder; stir for five minutes and bake in gem pans. Quick Muffins. Beat three eggs, add one pint of sour cream, one pint of flour, a pinch of salt, and one teaspoonful of soda, dissolved in Muffins. a little warm water; beat until very light and bake in muffin rings or gem pans. White Muffins. Take one teacupful of milk, add two beaten eggs, one half cupful of sugar, and two tablespoon- fuls of melted butter, then sift in three teacupfuls of flour, to which has been added three teaspoonfuls of baking pow- der. Stir all together, beat for three minutes, and bake in a quick oven in muffin rings or gem pans. Sally Lunn. Beat two eggs, and add a lump of soft butter the size of an ^gg, put in three teaspoonfuls of sugar, one-half pint of milk, one pint of flour
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.