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Sally Lunn

Name: Sally Lunn
Yield: 8 servings
Ingredients: One half cup butter; one cup sugar; two eggs; one pint of sweet milk; enough flour to make a batter about as stiff as a cake; three teaspoons baking powder

From Dora's cook book, 1888

Serves 8

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 35. The excerpt below is the record exactly as published.

SALLY LUNN. One half cup butter, one cup sugar, stir well together, and then add two eggs ; put in one pint of sweet milk, and enough flour to make a batter about as stiff as a cake ; put in three teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.