Sally Lunn
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
1989Calories
35 gProtein
208 gCarbs
116 gFat
Full nutrition (34 nutrients)
Calories1989 kcal
Protein35 g
Carbohydrates208 g
Fiber0 g
Sugars12 g
Total Fat116 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium1038 mg
Potassium708 mg
Calcium869 mg
Iron15 mg
Magnesium98 mg
Phosphorus711 mg
Zinc2.8 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.4 mg
Niacin (B3)17 mg
Folate401 mcg
Choline43 mg
Caffeine0 mg
Water240 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 6. The excerpt below is the record exactly as published.
SALLY LUNN Yz cup shortening 2 cups flour y\ cup sugar i cup milk 2 teaspoons baking-powder i egg
Cook this with the app: pantry check, scaling, and the assistant.