Sally Lunn
From Dainty recipes, 1950
If desired for supper, make up at one o’clock.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 3. The excerpt below is the record exactly as published.
SALLY LUNN One quart sifted flour; one pint sweet milk; one egg; two tablespoon snowdrift; one yeast cake; one teaspoon salt; one- half cup sugar; raisins in second rising
Cook this with the app: pantry check, scaling, and the assistant.