vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Salem Spice Cake
From The Rural cook book, 1907
Serves 2
Bake in a shallow, well-greased pan.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 80. The excerpt below is the record exactly as published.
Salem Spice Cake. — Cream a half cupful of butter with a cupful of sugar, add two eggs-~one at a time — and beat until the mixture is vtry light Sift 1^ cupful of flour with one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon and half a teaspoonful of cloves. Add the flour, a tablespoonful at a time, alternately with a half cupful of cold water
Cook this with the app: pantry check, scaling, and the assistant.