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Salad Sandwiches
From Cassell's dictionary of cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
226Calories
7 gProtein
35 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories226 kcal
Protein7.1 g
Carbohydrates35 g
Fiber1.9 g
Sugars5.4 g
Total Fat6.5 g
Saturated Fat1.3 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat3.4 g
Omega-30.1 g
Cholesterol1.8 mg
Sodium467 mg
Potassium321 mg
Calcium183 mg
Iron2.5 mg
Magnesium32 mg
Phosphorus106 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A129 mcg
Vitamin E0.8 mg
Vitamin K211 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.2 mg
Folate24 mcg
Choline9.1 mg
Caffeine0 mg
Water84 g
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1648. The excerpt below is the record exactly as published.
Salad Sandwiches. — Prepare the bread in the usual way, and have ready some mustard and cress, watercress, all well washed and dried; put them into a bowl with mayonnaise sauce
Cook this with the app: pantry check, scaling, and the assistant.