dairy-freenut-freesoy-freefish-freeshellfish-free
Salad Sandwiches
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
679Calories
43 gProtein
50 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories679 kcal
Protein43 g
Carbohydrates50 g
Fiber1.4 g
Sugars3.3 g
Total Fat33 g
Saturated Fat8.2 g
Monounsaturated Fat9 g
Polyunsaturated Fat13 g
Omega-31.5 g
Cholesterol150 mg
Sodium681 mg
Potassium1445 mg
Calcium239 mg
Iron3.7 mg
Magnesium95 mg
Phosphorus533 mg
Zinc6.8 mg
Copper0.5 mg
Manganese0.9 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A4 mcg
Vitamin E1.3 mg
Vitamin K164 mcg
Vitamin B61 mg
Vitamin B122.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)17 mg
Folate23 mcg
Choline8.6 mg
Caffeine0 mg
Water724 g
As published
This recipe was extracted from Kirmess cook book (1907), page 151. The excerpt below is the record exactly as published.
SALAD SANDWICHES. Contributed. Take finely-chopped chicken or veal, season with salt, pepper and a dash of onion juice. Add a little mayonnaise, and spread the mixture on thin slices of bread lined with crisp lettuce leaves
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