Salad, Roman
From Cassell's dictionary of cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1648. The excerpt below is the record exactly as published.
Salad, Roman. — The Romans used salad, and made it in this way : — Cultivated endive was cut small after careful washing and drain- ing, then gravy and oil were poured over it ; finely-minced onions were strewed over the whole, then a little vinegar and honey
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