Salad Mixture, Quihi
From Cassell's dictionary of cookery, 1892
Serves 6
Mix slowly to ensure a smooth consistency.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1647. The excerpt below is the record exactly as published.
Salad Mixture, Quihi.— Rub the yolks of thi-ee hard-boiled eggs Arith the back of a wooden spoon till quite smooth, and beat in drop by drop three dessert-spoonfuls of fine salad oil. Add, just as slowly, six dessert-spoon- fuls of vinegar, four of mushroom ketchup, three of anchovy essence, four salt-spoonfuls of salt, and four of mixed mustard
Cook this with the app: pantry check, scaling, and the assistant.